Food Antioxidants Market by Type (Natural  Synthetic)  Form (Dry  Liquid)  Source (Plant  Petroleum)  Application (Fats & Oils  Prepared Foods Meat Poultry  Beverages  Bakery & Confectionery  Seafood)  and Region - Global Forecast to 2022

Food Antioxidants Market by Type (Natural Synthetic) Form (Dry Liquid) Source (Plant Petroleum) Application (Fats & Oils Prepared Foods Meat Poultry Beverages Bakery & Confectionery Seafood) and Region - Global Forecast to 2022

MarketsandMarkets | ID: 1541218402346 | Published at: 2017-01-09 | Pages: 180

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“The food antioxidants market is projected to grow at a CAGR of 5.10%”

The global food antioxidants market is projected to grow significantly from an estimated value of USD 1.16 billion in 2017 to USD 1.48 billion by 2022, at a CAGR of 5.10%. The food antioxidants market has been gaining importance due to its extensive use in the prepared foods & beverages industry wherein the food antioxidants are used to increase the shelf life of processed snacks, dairy products, meat, poultry, seafood, beverages, and bakery products by preventing oxidative damage and rancidity of the these processed food & beverage products. An increase in the purchasing power of the global population can also be attributed to the growth of the food antioxidants market. High cost of natural food antioxidants and safety issues with synthetic food antioxidants may lead to apprehensions related to the use of food antioxidants. Limited awareness about the use and benefits of food antioxidants may also affect the market growth of food antioxidants.
“The prepared meat & poultry segment, by application, projected to be the fastest-growing in the food antioxidants market”
The application of food antioxidants in the prepared meat & poultry industry accounted for the largest share in 2015, and is projected to grow at the highest CAGR through 2022. Busier lifestyles, growth in disposable income and more women entering the workforce are the key reasons driving the market for convenience-based products such as prepared meat & poultry.
“Synthetic antioxidants accounted for the most dominant segment, by type, in 2015”
Synthetic antioxidants accounted for the largest market share in 2015. Emerging economies mostly rely on synthetic antioxidants due to their considerably lesser cost compared to natural antioxidants. However, natural antioxidants are gaining importance in the market and this segment is expected to grow with a much higher CAGR compared to that of synthetic antioxidants.
“Asia-Pacific: The largest and fastest-growing food antioxidants market”
Asia-Pacific is projected to be the fastest-growing regional market between 2017 and 2022. It was also the largest market for food antioxidants in 2015. Synthetic antioxidants accounted for a much higher share in Asia-Pacific making it the largest market. Improved standard of living and change in customer preference on prepared foods are driving the market for food antioxidants in this region.
Break-up of Primaries:
 By Company Type – Tier 1 – 60%, Tier 2 – 25%, and Tier 3 – 15%
 By Designation – Directors – 35%, C Level – 40%, and Manager Level – 25%
 By Region – North America – 20%, Europe – 30%, Asia-Pacific – 40%, and RoW – 10%

Leading players profiled in this report are as follows:
BASF SE (Germany)
• E.I. Du Pont De Nemours and Company (U.S.)
• Archer Daniels Midland Company(U.S.)
• Koninklijke DSM N.V. (Netherlands)
• Eastman Chemical Company (U.S.)
• Camlin Fine Sciences, Ltd. (India)
• Barentz Group (Netherlands)
• Kemin industries, Inc. (U.S.)
• Frutarom, Ltd (Israel)
• Kalsec, Inc. (U.S.)
Study Coverage:
The food antioxidants market has been segmented on the basis of type, form, source, and application which are further divided into their subsegments. It has also been segmented on the basis of region into North America, Europe, Asia-Pacific, and the Rest of the World (RoW).
Reasons to buy this report:
• To get a comprehensive overview of the global food antioxidants market
• To gain wide ranging information about the top players in this industry, their product portfolios, and key strategies adopted by the players.
• To gain insights of the countries/regions in the food antioxidants industry

TABLE OF CONTENTS

1 INTRODUCTION 15

  • 1.1 OBJECTIVES OF THE STUDY 15
  • 1.2 MARKET DEFINITION 15
  • 1.3 MARKET SCOPE 16
  • 1.4 YEARS CONSIDERED IN THE REPORT 17
  • 1.5 CURRENCY 17
  • 1.6 UNITS CONSIDERED 17
  • 1.7 STAKEHOLDERS 17
    2 RESEARCH METHODOLOGY 18
  • 2.1 RESEARCH DATA 18
  • 2.2 RESEARCH DATA 19
    • 2.2.1 SECONDARY DATA 19
      • 2.2.1.1 Key data from secondary sources 19
    • 2.2.2 PRIMARY DATA 20
      • 2.2.2.1 Key data from primary sources 21
      • 2.2.2.2 Key industry insights 22
      • 2.2.2.3 Breakdown of primaries 22
  • 2.3 FACTOR ANALYSIS 23
    • 2.3.1 INTRODUCTION 23
    • 2.3.2 DEMAND-SIDE ANALYSIS 23
      • 2.3.2.1 Developing economies with emerging middle-income population and increasing per capita income & consumption 23
      • 2.3.2.2 Growing middle-class population 24
    • 2.3.3 SUPPLY SIDE ANALYSIS 25
  • 2.4 MARKET SIZE ESTIMATION 25
    • 2.4.1 BOTTOM-UP APPROACH 26
    • 2.4.2 TOP-DOWN APPROACH 27
  • 2.5 MARKET BREAKDOWN & DATA TRIANGULATION 28
    • 2.5.1 ASSUMPTIONS 29
    • 2.5.2 LIMITATIONS 29
      3 EXECUTIVE SUMMARY 30
      4 PREMIUM INSIGHTS 36
  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ANTIOXIDANTS MARKET 36
  • 4.2 FOOD ANTIOXIDANTS MARKET, BY REGION 37
  • 4.3 ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2016 38
  • 4.4 FOOD ANTIOXIDANTS MARKET, BY TYPE 39
  • 4.5 FOOD ANTIOXIDANTS MARKET, BY APPLICATION 40
  • 4.6 LIFE CYCLE ANALYSIS, BY REGION 41
    5 MARKET OVERVIEW 42
  • 5.1 INTRODUCTION 42
  • 5.2 MARKET SEGMENTATION 43
    • 5.2.1 TYPE 43
    • 5.2.2 SOURCE 43
    • 5.2.3 APPLICATION 44
    • 5.2.4 FORM 45
    • 5.2.5 REGION 46
  • 5.3 MARKET DYNAMICS 47
    • 5.3.1 DRIVERS 47
      • 5.3.1.1 Growth in the prepared food industry 47
      • 5.3.1.2 Increasing end-use applications of food antioxidants 48
      • 5.3.1.3 Increase in purchasing power/growth in middle-class population 48
    • 5.3.2 RESTRAINTS 49
      • 5.3.2.1 High cost of natural food antioxidants/safety issues with synthetic food antioxidants 49
      • 5.3.2.2 Limited awareness about the benefits of food antioxidants 49
    • 5.3.3 OPPORTUNITIES 49
      • 5.3.3.1 Growing demand in emerging economies 49
    • 5.3.4 CHALLENGES 49
      • 5.3.4.1 Stringent government regulations in developed countries 49
      • 5.3.4.2 Increase in packaging costs due to multi-page labeling 50
        6 INDUSTRY TRENDS 51
  • 6.1 INTRODUCTION 51
  • 6.2 SUPPLY CHAIN ANALYSIS 51
    • 6.2.1 PROMINENT COMPANIES 52
    • 6.2.2 SMALL & MEDIUM ENTERPRISES 52
    • 6.2.3 END USERS (MANUFACTURERS/CONSUMERS) 52
    • 6.2.4 KEY INFLUENCERS 52
  • 6.3 EXPORT IMPORT DATA 53
    7 REGULATORY FRAMEWORK 54
  • 7.1 INTRODUCTION 54
  • 7.2 NORTH AMERICA 54
    • 7.2.1 U.S. 54
    • 7.2.2 CANADA 57
  • 7.3 EUROPE 58
  • 7.4 ASIA-PACIFIC 59
    • 7.4.1 AUSTRALIA 59
    • 7.4.2 JAPAN 60
      8 FOOD ANTIOXIDANTS MARKET, BY TYPE 61
  • 8.1 INTRODUCTION 62
  • 8.2 SYNTHETIC FOOD ANTIOXIDANTS 65
    • 8.2.1 KEY TYPES OF SYNTHETIC FOOD ANTIOXIDANTS 65
      • 8.2.1.1 Butylated hydroxyanisole (BHA) 65
      • 8.2.1.2 Butylated hydroxytoluene (BHT) 65
      • 8.2.1.3 tert-Butylhydroquinone (TBHQ) 66
      • 8.2.1.4 Propyl gallate 66
  • 8.3 NATURAL FOOD ANTIOXIDANTS 67
    • 8.3.1 KEY TYPES OF NATURAL FOOD ANTIOXIDANTS 67
      • 8.3.1.1 Vitamin E 67
      • 8.3.1.2 Vitamin C 68
      • 8.3.1.3 Carotenoids 68
      • 8.3.1.4 Rosemary extract 68
        9 FOOD ANTIOXIDANTS MARKET, BY FORM 70
  • 9.1 INTRODUCTION 71
  • 9.2 DRY 73
  • 9.3 LIQUID 74
    10 FOOD ANTIOXIDANTS MARKET, BY SOURCE 75
  • 10.1 INTRODUCTION 76
  • 10.2 FRUITS & VEGETABLES 77
  • 10.3 OILS 78
  • 10.4 NUTS & SEEDS 79
  • 10.5 SPICES & HERBS 80
  • 10.6 PETROLEUM 81
  • 10.7 GALLIC ACID 82
    11 FOOD ANTIOXIDANTS MARKET, BY APPLICATION 84
  • 11.1 INTRODUCTION 85
  • 11.2 FATS & OILS 87
  • 11.3 PREPARED FOODS 89
  • 11.4 PREPARED MEAT & POULTRY 91
  • 11.5 BEVERAGES 93
  • 11.6 BAKERY & CONFECTIONERY 95
  • 11.7 SEAFOOD 97
  • 11.8 OTHER FOOD PRODUCTS 99
    12 FOOD ANTIOXIDANTS MARKET, BY REGION 101
  • 12.1 INTRODUCTION 102
  • 12.2 NORTH AMERICA 104
    • 12.2.1 U.S. 109
    • 12.2.2 CANADA 110
    • 12.2.3 MEXICO 110
  • 12.3 EUROPE 110
    • 12.3.1 RUSSIA 114
    • 12.3.2 U.K. 114
    • 12.3.3 ITALY 114
    • 12.3.4 FRANCE 115
    • 12.3.5 GERMANY 115
    • 12.3.6 REST OF EUROPE 115
  • 12.4 ASIA-PACIFIC 115
    • 12.4.1 CHINA 120
    • 12.4.2 INDIA 120
    • 12.4.3 JAPAN 121
    • 12.4.4 REST OF ASIA-PACIFIC 121
  • 12.5 REST OF THE WORLD (ROW) 121
    13 FOOD ANTIOXIDANTS MARKET, BY PRODUCT FUNCTIONALITY 126
  • 13.1 INTRODUCTION 126
    • 13.1.1 NUTRIENT STABILITY 126
    • 13.1.2 FLAVOR STABILITY 127
    • 13.1.3 COLOR STABILITY 127
      14 BRAND OVERVIEW 128
  • 14.1 INTRODUCTION 128
    • 14.1.1 COVI-OX: BASF SE 128
    • 14.1.2 CAROCARE: KONINKLIJKE DSM N.V. 128
    • 14.1.3 GRINDOX: E. I. DU PONT DE NEMOURS AND COMPANY 128
    • 14.1.4 DECANOX: ARCHER DANIELS MIDLAND COMPANY 128
    • 14.1.5 TENOX: EASTMAN CHEMICAL COMPANY 128
      15 COMPETITIVE LANDSCAPE 129
  • 15.1 OVERVIEW 129
  • 15.2 MARKET ENVIRONMENT 130
  • 15.3 COMPETITIVE SITUATION & TRENDS 131
    • 15.3.1 EXPANSIONS& INVESTMENTS 133
    • 15.3.2 ACQUISITIONS 135
    • 15.3.3 NEW PRODUCT APPROVALS & LAUNCHES 137
    • 15.3.4 AGREEMENTS, COLLABORATIONS, & PARTNERSHIPS 138
      16 COMPANY PROFILE 139
      (Company at a Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)*
  • 16.1 INTRODUCTION 139
  • 16.2 BASF SE 139
  • 16.3 ARCHER DANIELS MIDLAND COMPANY 143
  • 16.4 E.I. DU PONT DE NEMOURS AND COMPANY 147
  • 16.5 EASTMAN CHEMICAL COMPANY 151
  • 16.6 KONINKLIJKE DSM N.V. 154
  • 16.7 FRUTAROM, LTD. 157
  • 16.8 KEMIN INDUSTRIES, INC. 161
  • 16.9 CAMLIN FINE SCIENCES, LTD. 163
  • 16.10 BARENTZ GROUP 166
  • 16.11 KALSEC INC. 168
*Details on company at a glance, recent financials, products & services, strategies & insights, & recent developments might not be captured in case of unlisted companies.
17 APPENDIX 170
  • 17.1 DISCUSSION GUIDE 170
  • 17.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 173
  • 17.3 INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE 175
  • 17.4 AVAILABLE CUSTOMIZATIONS 176
  • 17.5 RELATED REPORTS 177
  • 17.6 AUTHOR DETAILS 178

LIST OF TABLES

TABLE 1 FOOD ANTIOXIDANT EXPORT-IMPORT DATA FOR HS CODE 290729 WHICH STAND FOR POLYPHENOLS AND PHENOL-ALCOHOLS (2015) 53
TABLE 2 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD 55
TABLE 3 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD 56
TABLE 4 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS 57
TABLE 5 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS 58
TABLE 6 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS 59
TABLE 7 FOOD ANTIOXIDANTS WITH STANDARDS OF USE 60
TABLE 8 GLOBAL FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 63
TABLE 9 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 64
TABLE 10 FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (TONS) 64
TABLE 11 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 66
TABLE 12 SYNTHETIC FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (TONS) 66
TABLE 13 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 68
TABLE 14 NATURAL FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (TONS) 68
TABLE 15 FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 72
TABLE 16 FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015–2022 (TONS) 72
TABLE 17 DRY FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 73
TABLE 18 DRY FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (TONS) 73
TABLE 19 LIQUID FOOD ANTIOXIDANTS MARKET SIZE, BY REGION,
2015–2022 (USD MILLION) 74
TABLE 20 LIQUID FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (TONS) 74
TABLE 21 FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015–2022 (USD MILLION) 76
TABLE 22 FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015–2022 (TONS) 77
TABLE 23 FRUITS & VEGETABLES MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 77
TABLE 24 FRUITS & VEGETABLES MARKET SIZE, BY REGION 2015–2022 (TONS) 78
TABLE 25 OILS MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 78
TABLE 26 OILS MARKET SIZE, BY REGION, 2015–2022 (TONS) 79
TABLE 27 NUTS & SEEDS MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 79
TABLE 28 NUTS & SEEDS MARKET SIZE, BY REGION 2015–2022 (TONS) 80
TABLE 29 SPICES & HERBS MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 80
TABLE 30 SPICES & HERBS MARKET SIZE, BY REGION 2015–2022 (TONS) 81
TABLE 31 PETROLEUM MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 81
TABLE 32 PETROLEUM MARKET SIZE, BY REGION 2015–2022 (TONS) 82
TABLE 33 GALLIC ACID MARKET SIZE, BY REGION 2015–2022 (USD MILLION) 82

TABLE 34 GALLIC ACID MARKET SIZE, BY REGION 2015–2022 (TONS) 83
TABLE 35 FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (USD MILLION) 86
TABLE 36 FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS) 86
TABLE 37 FOOD ANTIOXIDANTS MARKET SIZE FOR FATS & OILS, BY REGION,
2015-2022 (USD MILLION) 88
TABLE 38 FOOD ANTIOXIDANTS MARKET SIZE FOR FATS & OILS, BY REGION,
2015-2022 (TONS) 88
TABLE 39 FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED FOODS, BY REGION,
2015-2022 (USD MILLION) 90
TABLE 40 FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED FOODS, BY REGION,
2015-2022 (TONS) 90
TABLE 41 FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED MEAT & POULTRY,
BY REGION, 2015-2022 (USD MILLION) 92
TABLE 42 FOOD ANTIOXIDANTS MARKET SIZE FOR PREPARED MEAT & POULTRY,
BY REGION, 2015-2022 (TONS) 92
TABLE 43 FOOD ANTIOXIDANTS MARKET SIZE FOR BEVERAGES, BY REGION,
2015-2022 (USD MILLION) 94
TABLE 44 FOOD ANTIOXIDANTS MARKET SIZE FOR BEVERAGES, BY REGION,
2015–2022 (TONS) 94
TABLE 45 FOOD ANTIOXIDANTS MARKET SIZE FOR BAKERY & CONFECTIONERY,
BY REGION, 2015–2022 (USD MILLION) 96
TABLE 46 FOOD ANTIOXIDANTS MARKET SIZE FOR BAKERY & CONFECTIONERY,
BY REGION, 2015–2022 (TONS) 96
TABLE 47 FOOD ANTIOXIDANTS MARKET SIZE FOR SEAFOOD, BY REGION,
2015–2022 (USD MILLION) 98
TABLE 48 FOOD ANTIOXIDANTS MARKET SIZE FOR SEAFOOD, BY REGION,
2015–2022 (TONS) 98
TABLE 49 FOOD ANTIOXIDANTS MARKET SIZE FOR OTHER FOOD PRODUCTS,
BY REGION, 2015-2022 (USD MILLION) 99
TABLE 50 FOOD ANTIOXIDANTS MARKET SIZE FOR OTHER FOOD PRODUCTS,
BY REGION, 2015-2022 (TONS) 100
TABLE 51 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (USD MILLION) 103
TABLE 52 FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015-2022 (TONS) 103
TABLE 53 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 105
TABLE 54 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2015-2022 (TONS) 106
TABLE 55 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2015-2022 (USD MILLION) 106
TABLE 56 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2015-2022 (TONS) 106
TABLE 57 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015-2022 (USD MILLION) 107
TABLE 58 NORTH AMERICA : FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015-2022 (TONS) 107

TABLE 59 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015-2022(USD MILLION) 108
TABLE 60 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015-2022 (TONS) 108
TABLE 61 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2015-2022 (USD MILLION) 109
TABLE 62 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2015-2022 (TONS) 109
TABLE 63 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2015-2022 (USD MILLION) 111
TABLE 64 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY, 2015-2022 (TONS) 111
TABLE 65 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (USD MILLION) 111
TABLE 66 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015-2022 (TONS) 112
TABLE 67 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015-2022 (USD MILLION) 112
TABLE 68 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015-2022 (TONS) 112
TABLE 69 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015-2022(USD MILLION) 113
TABLE 70 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015-2022 (TONS) 113
TABLE 71 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2015-2022 (USD MILLION) 114
TABLE 72 EUROPE: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015-2022 (TONS) 114
TABLE 73 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2015–2022 (USD MILLION) 116
TABLE 74 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY COUNTRY,
2015–2022 (TONS) 117
TABLE 75 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE,
2015–2022 (USD MILLION) 117
TABLE 76 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (TONS) 117
TABLE 77 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015–2022 (USD MILLION) 118
TABLE 78 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015–2022 (TONS) 118
TABLE 79 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015–2022(USD MILLION) 119
TABLE 80 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015–2022 (TONS) 119
TABLE 81 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM,
2015–2022 (USD MILLION) 120
TABLE 82 ASIA-PACIFIC: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015–2022 (TONS) 120
TABLE 83 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (USD MILLION) 121
TABLE 84 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY REGION, 2015–2022 (TONS) 122
TABLE 85 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (USD MILLION) 122
TABLE 86 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY TYPE, 2015–2022 (TONS) 122

TABLE 87 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE,
2015–2022 (USD MILLION) 123
TABLE 88 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY SOURCE, 2015–2022 (TONS) 123
TABLE 89 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION,
2015–2022(USD MILLION) 124
TABLE 90 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY APPLICATION, 2015–2022 (TONS) 124
TABLE 91 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015–2022 (USD MILLION) 125
TABLE 92 ROW: FOOD ANTIOXIDANTS MARKET SIZE, BY FORM, 2015–2022 (TONS) 125
TABLE 93 EXPANSIONS & INVESTMENTS, 2011-2016 133
TABLE 94 ACQUISITIONS, 2011–2016 135
TABLE 95 NEW PRODUCT APPROVALS & LAUNCHES, 2011–2016 137
TABLE 96 AGREEMENTS, COLLABORATIONS, & PARTNERSHIPS, 2011–2016 138


LIST OF FIGURES

FIGURE 1 FOOD ANTIOXIDANTS MARKET: RESEARCH DESIGN 18
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION,
AND REGION 22
FIGURE 3 GDP (PPP) OF TOP ECONOMIES, 2011–2015 24
FIGURE 4 MIDDLE-CLASS POPULATION IN ASIA-PACIFIC PROJECTED TO ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030 24
FIGURE 5 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 26
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 27
FIGURE 7 MARKET BREAKDOWN & DATA TRIANGULATION 28
FIGURE 8 GLOBAL OVERVIEW OF THE FOOD ANTIOXIDANTS MARKET, 2015–2022 30
FIGURE 9 GLOBAL OVERVIEW OF THE FOOD ANTIOXIDANTS MARKET, BY TYPE, 2017–2022 31
FIGURE 10 PREPARED MEAT & POULTRY DOMINATED THE FOOD ANTIOXIDANTS MARKET,
BY APPLICATION, IN 2015 32
FIGURE 11 DRY SEGMENT LED THE FOOD ANTIOXIDANTS MARKET, IN TERMS OF VALUE,
IN 2015 33
FIGURE 12 PETROLEUM SEGMENT IS EXPECTED TO DOMINATE THE FOOD ANTIOXIDANTS MARKET THROUGH 2022 34
FIGURE 13 ASIA-PACIFIC ACCOUNTED FOR THE LARGEST SHARE, IN TERMS OF VALUE,
IN 2015 35
FIGURE 14 FOOD ANTIOXIDANTS: AN EMERGING MARKET WITH PROMISING GROWTH POTENTIAL, 2017–2022 (USD MILLION) 36
FIGURE 15 ASIA-PACIFIC IS PROJECTED TO GROW AT THE HIGHEST RATE FROM
2017 TO 2022 37
FIGURE 16 SYNTHETIC FOOD ANTIOXIDANTS DERIVED FROM PETROLEUM PRODUCTS IS ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE ASIA-PACIFIC MARKET IN 2016 38
FIGURE 17 NATURAL ANTIOXIDANTS IS PROJECTED TO DOMINATE THE MARKET
THROUGH 2022 39
FIGURE 18 PREPARED MEAT & POULTRY STANDS ACCOUNTED FOR THE LARGEST SHARE IN 2015, IN TERMS OF VALUE 40
FIGURE 19 ASIA-PACIFIC FOOD ANTIOXIDANTS MARKET IS EXPECTED TO REACH THE MATURITY PHASE 41
FIGURE 20 FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY TYPE 43
FIGURE 21 FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY SOURCE 43
FIGURE 22 FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY APPLICATION 44
FIGURE 23 FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY FORM 45
FIGURE 24 FOOD ANTIOXIDANTS MARKET SEGMENTATION, BY REGION 46
FIGURE 25 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES,
AND CHALLENGES 47
FIGURE 26 FOOD ANTIBIOTICS MARKET: SUPPLY CHAIN 52
FIGURE 27 FOOD ANTIOXIDANTS MARKET, BY TYPE 62
FIGURE 28 TBHQ IS PROJECTED TO ACCOUNT FOR THE LARGEST SHARE BY 2022 63
FIGURE 29 FOOD ANTIOXIDANTS MARKET, BY FORM 71
FIGURE 30 FATS & OILS IS PROJECTED TO HOLD THE LARGEST MARKET SHARE AMONG ALL APPLICATIONS OF FOOD ANTIOXIDANTS BY 2022 85
FIGURE 31 FATS & OILS MARKET SIZE, BY REGION 87
FIGURE 32 PREPARED FOODS MARKET SIZE, BY REGION 89
FIGURE 33 PREPARED MEAT & POULTRY MARKET SIZE, BY REGION 91
FIGURE 34 BEVERAGES MARKET SIZE, BY REGION 93
FIGURE 35 BAKERY & CONFECTIONERY MARKET SIZE, BY REGION 95
FIGURE 36 SEAFOOD MARKET SIZE, BY REGION 97
FIGURE 37 OTHER FOOD PRODUCTS MARKET SIZE, BY REGION 99
FIGURE 38 GEOGRAPHIC SNAPSHOT (2015-2022): ASIA-PACIFIC TO HAVE THE
LARGEST MARKET SHARE 102
FIGURE 39 GEOGRAPHIC SNAPSHOT OF COUNTRIES: EMERGING ECONOMIES ARE
GROWING RAPIDLY 104
FIGURE 40 NORTH AMERICAN FOOD ANTIOXIDANTS MARKET SNAPSHOT 105
FIGURE 41 ASIA-PACIFIC ACCOUNTED FOR THE LARGEST MARKET SHARE IN 2015 116
FIGURE 42 THE KEY GROWTH STRATEGIES ADOPTED BY THE COMPANIES OVER THE LAST
SIX YEARS 129
FIGURE 43 FOOD ANTIOXIDANTS MARKET SHARE OF KEY PLAYERS AND THE CONTRIBUTION OF FOOD ANTIOXIDANTS TO THEIR REVENUES 130
FIGURE 44 EXPANSIONS & INVESTMENTS FUELED THE GROWTH & INNOVATION IN FOOD ANTIOXIDANTS BETWEEN JANUARY 2013 AND OCTOBER 2016 131
FIGURE 45 SHARE OF KEY STRATEGIES, 2011—2016 132
FIGURE 46 BASF SE: BUSINESS OVERVIEW 140
FIGURE 47 BASF SE: SWOT ANALYSIS 141
FIGURE 48 ARCHER DANIEL MIDLAND COMPANY: COMPANY SNAPSHOT 143
FIGURE 49 ARCHER DANIEL MIDLAND COMPANY: SWOT ANALYSIS 145
FIGURE 50 E.I. DU PONT DE NEMOURS AND COMPANY: BUSINESS OVERVIEW 147
FIGURE 51 E.I.DU PONT DE NEMOURS AND COMPANY: SWOT ANALYSIS 149
FIGURE 52 EASTMAN CHEMICAL COMPANY: BUSINESS OVERVIEW 151
FIGURE 53 EASTMAN CHEMICAL COMPANY: SWOT ANALYSIS 153
FIGURE 54 KONINKLIJKE DSM N.V.: COMPANY SNAPSHOT 154
FIGURE 55 KONINKLIJKE DSM N.V.: SWOT ANALYSIS 157
FIGURE 56 FRUTAROM LTD.: BUSINESS OVERVIEW 158
FIGURE 57 CAMLIN FINE SCIENCES, LTD.: BUSINESS OVERVIEW 163

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